第1回のコーヒーサロンが開催されたのが2005年3月10日。その時のテーマは「アメリカのコーヒー生産国への支援とサステーナブルコーヒーの今後」でした。それから11年が過ぎ、新しくサステイナブルコーヒーに関心を持つ若い人たちも増えてきました。今回のコーヒーサロンでは、あらためてサステイナブルコーヒーとは何かという問いに答えてみたいと思います。
プログラム
１．「持続可能な開発とは？」池本幸生（東京大学)
２．「サステイナブルコーヒーとは？」川島良彰（㈱ミカフェート）
３．グループディスカッション
４．総合討論
日時：2016年7月25日（月）18時～20時
場所：東京大学 東洋文化研究所 3階 大会議室
(http://www.ioc.u-tokyo.ac.jp/access/index.html)
定員：70名（無料。ただしEメールまたは電話で事前申し込みが必要です。）
お申込み先：東京大学 東洋文化研究所 池本研究室
Eメール：coffee.salon.ioc@gmail.com
（電話: 03-5841-5877 なるべくメールでお願いします。）
主催：コーヒーサロン（http://www.ioc.u-tokyo.ac.jp/~ikemoto/sub3.htm）
共催：日本サステイナブルコーヒー協会
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viral scientist who analyzed the genome of the Spanish flu virus, and David Morrence, a senior advisor to NIAID, released comments on the 16th (local time).
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Ecology and virus researchers believe that the coronavirus that caused the novel coronavirus infection (COVID-19, COVID-19) will continue to infect bats and other wild animals and potentially cause threatening infectious diseases to humans.
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